NounSingular content Plural countable and uncountable; plural contents content (countable and uncountable; plural contents)
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GNU Free Documentation License How is the nutrient content of foods determined, and by whom? Q. For instance, the label on a can of beets says it has x amount of iron, x amount of vitamin B12, etc. How is this determined, and who does the testing? Is it a government agency or a private one? What would be the procedure for getting a new food item tested to determine its nutritional content? Asked by bishopsjewels - Fri Apr 13 23:01:01 2007 - - 3 Answers - 0 Comments A. Food manufacturers compile their won nutritional data. It's checked by Consumer Agencies (private) and the FDA (government) according to the standards set by the government. If false statements are made about the nutritional contents, the government has the power to enforce the company to change their labels. Answered by ne11 - Fri Apr 13 23:20:52 2007 What is the distribution of the mean content of a random sample of 100 bottles? Q. A bottling company uses a filling machine to fill plastic bottles with cola. The bottles are supposed to contain 300 ml. In fact, the contents vary according to a normal distribution with a mean =298 ml and a standard deviation = 3 ml. What is the distribution of the mean content of a random sample of 100 bottles? Asked by Sada - Wed May 6 19:10:17 2009 - - 1 Answers - 0 Comments A. simple Dm = SD / sqrt n (n is # of sample, which is bottles ---> 100) so, 3ml / 10 distrbution is .3 ml makes sense since the larger the sample size, the smaller the distribution. Answered by forklift - Wed May 6 19:18:19 2009 How can i calculate the energy content in foods?
Q. I am about to make a planning experiment on the topic: Measure energy content in various types of food? Any idea how to do this measure? Asked by js142004 - Wed Sep 19 13:13:20 2007 - - 3 Answers - 0 Comments A. The caloric value of foods is normally calculated by the Atwater method from the %fat, %protein and % carbohydrate in the foods. The Calories (large calorie or kilocalorie) are 9 x fat content + 4 x protein content + 4 x carbohydrate content (corrected for fiber content). These factors (9, 4,and 4) were established by bomb calorimetry of various food components and analysis of the digestibility of the food components (analysis of excreta). The FDA specifies the acceptable methods of determining caloric content used. The reference to the acceptable methods can be found in "Energy Value of Foods - Basis and Derivation" by A. L. Merrill and B. K. Watt, United States Department of Agriculture (USDA) Handbook No. 74,(slightly revised 1973). Answered by skipper - Wed Sep 19 13:39:21 2007 From Yahoo Answer Search: "content"
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External linksWikipedia has an article about: Content Look up content in Wiktionary, the free dictionaryFrom Wikiquote under the GNU Free Documentation License. Cablevision Swings To 4Q Profit Amid Year-Earlier Write-Down
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resourceshelf Wed, 24 Feb 2010 02:31:54 GM Europeana, the EU's online library, needs more and better . content. if it is to be a success, EU lawmakers said yesterday (22 February), calling for more cooperation between governments and cultural institutions in contributing to the ... Q & Stuff: & Content Filtering
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